This coming Sunday, April 19th, 6 pm, Round Valley Library Commons

An American Farmstead Dinner – Local, Organic, Biodynamic, Gourmet

showcasing a menu from Live Power Community Farm prepared

by Chefs Blaire Ladd and Isabelle LeMieux

Tickets,  $55, are pre-sale only, at the Farmer’s Market, Friday, Noon to 3pm, less than 15 spots left!    Contact Blaire Ladd to purchase or for questions: or 310-428-8857

Assorted Pickled Root Vegetables
Potato Kraut Salad in Cabbage Cups
Crispy Beet Chips
Creamy Deviled Eggs
Spring Green Salad with Herb Buttermilk Dressing,
Pickled Onions, Farmstead Cheese, & Bacon Bits
Warm Roasted Radishes with Crispy Pork Belly and Herbs
Homemade Wood-Fired Bread and Butter

Creamy Spring Nettle Soup

Rosemary & Black Peppercorn Roast Beef
Morel Oxtail Red Wine Demi-Glaze
Warm Barley Salad w/ Roasted Root Vegetables
Winter Squash Puree
Nettle Pesto

Vegetarian Option
Delicata Squash Boats with Warm Barley Salad
Roasted Root Vegetables
Morel Red Wine Demi-Glaze
Winter Squash Puree
Nettle Pesto and Farmstead Cheese

Mini Apple Pies a la Mode with Vanilla Bean Ice Cream
and Elderflower Honey Syrup

Apple Cider Bourbon Aperitif

Elderberry Sparkler
Lemon Infused Water

This Farm to Table Supper Club will feature our very own Live Power Community Farm, Horse-Powered and Biodynamic since 1977.  Over 90% of the dinner ingredients are sourced directly from their farm!  Wear your country best and celebrate.

April 19th, Doors Open at 6pm with Appetizers and Live Music – $55 per Ticket

An American Farmstead Dinner – Local, Organic, Biodynamic, Gourmet